Tag Archives: snowflake bobwhite quail

Babies, More Babies, and Baking (not the babies!)

The critters around here think it’s Spring. I have eight (possibly more) bunnies born yesterday, with second doe due on Sunday. This, I will admit, is my doing, since I did enable the affair. They were certainly enthusiastic participants, however! I still have three from the previous litter – one of them I actually sold. This handsome little buck is going to be a pet – and possibly getting a girlfriend later on.

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The Snowflake Bobwhite quail have decided to try for a family too. I’m not overly optimistic about success, since Buckbeak (my male) suffered a leg injury as a chick and has never had perfect agility since. I’m not sure he’s able to properly balance on Bellatrix in order to fertilize those eggs. They are so sweet, though.

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Buckbeak has taken to sitting on the eggs with her, and when she leaves the nest to stretch and eat, he moves over to keep the eggs warm. I’m keeping my fingers crossed. I’d love to see them manage to hatch out at least a couple of chicks!

I’ve also had two different chickens decide to go broody on me, too – despite me explaining over and over again that we have already had our allotted chicks for the year, and we really can’t have any more.

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So they are taking turns in the broody prison. I just released the last one this morning…I hope she’s actually changed her mind about babies and isn’t just going to sneak back onto a nest when I’m not looking.

I FINALLY got the girls’ musical instrument mounted in their coop, right above the oyster shell and grit where I know they can’t miss it.

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They are pretending it isn’t there. Not a single hen will touch it. I guess my girls just don’t have dreams of going on America’s Got Talent or the Kimmy Kimmel Show.

The guinea pigs have moved out into the large outdoor coop, and are loving all the space.

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Of course, their favorite activity is still coming up the wire to beg for treats. Both are especially fond of cherry tomatoes.

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It’s been too smoky from all the wildfires to do much work outside, so I’ve been doing lots of cooking and baking. You know how you tend to pin things on Pinterest but never actually do them? Well, I’m making a point of making the recipes I’ve pinned, and most of them are turning out! A pretty good percentage are actually keepers, and I’ve transferred them over to a new board “Recipes I’ve Made and Liked”.  Just yesterday, I made the Bacon-Wrapped Cornish Hens, and they were fantastic…and super easy. Besides the Cornish hens, I also made two apple pies with apples from my backyard tree (these apples make the most extraordinary pies…but I didn’t plant the tree, and have no idea what variety it is). One pie to bake immediately,

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and one to freeze for later.

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As you see in the background, I saved all the cores and peels to make three gallons of apple scrap vinegar. It’s so easy, and tastes just like store-bought apple cider vinegar. I use it for everything but canning. (Canning requires at least 5% acidity for safety, and I haven’t tested the acidity of mine.) Some apple scrap vinegar recipes tell you to start with yeast, or add sugar, or do all sorts of extra things. I do nothing but throw my apple scraps in a jar and add filtered water. Put some 90 grade cheesecloth over the top to keep out the fruit flies, and stir it vigorously at least a couple of time per day. You’ll notice it starts to bubble, and smell like hooch. Once the bubbles stop, and the apple scraps sink to the bottom after a few weeks, strain the scraps out, replace the cheesecloth and store the jars in a cool, dim place for up to six months. You’ll know it’s done when it smells and tastes like vinegar, and then you can bottle it up and use it like you would apple cider vinegar. When you make future batches, add a little of the dregs from your previous batch to kick-start the process.

In the same day, I also made Lemon Poppyseed Yellow Summer Squash Bread – you’ll find the recipe in my pinterest recipe link above. It’s a super way to use up those overgrown yellow summer squash, and you’d never know it has squash in it! I recommend cutting down the sugar by at least half a cup, though. Most comments on the recipe say it’s too sweet as-is, and I’m glad I followed their suggestion.

Dexter was glued to my side during all this baking frenzy, and boy was he ever exhausted by the end of it!

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It is hard work cleaning up all the scraps that accidently (and on purpose) fall to the floor. He didn’t even wake up during his close up.

img_6805_zps47aii80cIs someone talking about me? Are there more treats?img_6806_zpspj2nsaef

Finally, Amazon sent Bundy another cat bed in the mail, and this one, sadly, was slightly undersized.

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He did his best to make it work, though!

 

 

 

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Snowflake and White Bobwhite Quail

Wow. It’s been forever since I wrote about the bobwhite quail. They are mostly grown now – although they obviously mature a lot later than my coturnix. These guys still act like sweet little babies!

They are SO sweet, in fact, that I am planning on keeping two pair (one white, one snowflake). This means I must build yet another quail coop! Well, with every one I build, I figure out a better design, right?

They are very talkative little quail, with lots of cute vocalizations.

I think the snowflake color is gorgeous, but there is something surprisingly appealing about the white ones.

They seem to be more friendly and inquisitive.  Unlike the snowflakes, they are always coming up to the wire to look at me, and talk to me.

I’m trying something new in their coop.

Do you see it? Up there in the corner?

Parakeets!

I have four of them outside with the quail – two blues, a yellow, and a green one. After doing extensive research (particularly of English parakeet-keeping practices) I’m going to try keeping them out here year around. As long as they have a secure, draft-free area, and plenty of time to acclimate, they appear to do fine in my temperatures. I will, of course, monitor them closely during the winter, and if they show signs of discomfort, bring them inside.

But right now, they are loving life! They and the quail get along wonderfully, sharing the ground (when the parakeets feel like walking) and the branches (when the quail feel like perching). I even saw one of the keets go for a brief ride on one of the quail’s back! The quail didn’t seem to notice or mind.

And now for a gratuitous squirrel pic.

This nest box was supposed to be for the birds, but the squirrel chewed the opening larger and claimed it.  Pesky little rodent!

Bees, Quail, Fruit Trees, and Ducks

The peach trees are still doing fantastic. No leaf curl here!

And the peaches themselves are still growing!

The rest of the garden is looking great, too. I love this time of year.

The wood chip mulch makes everything so woodsy. And so far, it’s really helping with the soil. Although we’ve had some record scorchers, I haven’t had to water anything – other than a few things that I just put into the ground. When I pull back the chips to plant, the ground is dark and rich and full of earthworms!

To the chickens’ great sorrow and lamentation, I blocked them out of the east section of the side yard.  The plan next year, is to turn this part of the yard into a colony setup for meat rabbits. Right now, I’m growing a few excess squash and other things that the chickens would rip apart.

The strawberries are loaded with green berries, and see the little apple espalier in the corner? I love espaliers! So much fun!

And this year? I think the bees are going to make it! The queen is laying up a storm, and they are so self-suffient that they completely ignored the sugar water feeder I set up for them. Once I realized I was only feeding ants and hornets, I took it down.

Also, don’t you love the little waterer I set up for them? It’s a giraffe footstool (formerly inside the house until I got tired of it) with a shallow bowl on top. I’m glad I thought to do this, rather than just donate the footstool!

The newest trees, two little plums, are so cute.  I did a count the other day, and I have TWENTY-FOUR fruit trees in my backyard. And this is not counting the bushes, like the gooseberries and blueberries.  Grow a Little Fruit Tree changed my gardening life!

One of these plums is actually a plum/cherry hybrid, so I’m really hoping it fruits before too terribly long. I’m quite anxious to taste them!

The three new ducks are all grown up now, and they are all three boys! Since I wanted a drake, and only intended to keep one anyway, it doesn’t mess up MY plans, but the friend I was planning to give the extras away too already has a male and needed females. So I have two cute little guys up on Freecycle as we speak. Anyone out there want some ducks?

The one I’m keeping, I’ve named Montgomery.

Maisie, Millie, and Montgomery!  See the new pea gravel bedding inside their coop? They like it, and so do I. Much easier to just wash the poop away with the hose set to ‘jet’.

Oh, and look! My teeny tiny little mulberry tree is producing mulberries this year! I’m so excited, because I’ve never even tasted a mulberry, but folks say they are wonderful.

The most exiting news, however, is what’s currently in my incubator. While I am still absolutely keeping my coturnix quail, I’m branching out to bobwhites! I found a seller with Snowflake and pure white bobwhite quail eggs, and of the 12 I put in the incubator, 11 are currently developing into chicks. When they had only been four days in the incubator, I candled them, and was able to see their tiny hearts beating! Such an incredible experience!

Snowflake bobwhites are gorgeous.

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If you’re interested, I do recommend this seller. His eggs were wonderfully packaged, and although how they are treated by the post office is out of his hands, I’m impressed with getting 11 out of 12 to develop. Sounds like he raises his birds really well, too!