I was snowed in today and didn’t have to go to work!
Here’s a couple pictures taken in my garden:
And here’s two taken on my street:
But the best thing about snow days (other than not having to work!) is making real snow ice cream.
Snow Ice Cream
2 eggs, well beaten
1 cup milk
1 cup cream
1 cup sugar (or 3/4 cup honey)
1 tablespoon vanilla
1/4 teaspoon salt
bucket of fresh, clean snow
In a 2 quart bowl, mix beaten eggs, milk and cream. Blend in sugar, mixing well. Add vanilla and salt. Put into a gallon container and gradually add snow, mixing well, until of desired consistency. Serve immediately (melts fast!) or freeze. Makes about a gallon.