Tag Archives: chickens

Hey, It’s Me Again

So I’ve had a few readers of this blog reach out to me lately, wondering if I’m ok. I guess I did kind of disappear off the map, didn’t I? No, it wasn’t because of anything bad. The opposite, actually. My last post mentioned that I’d gotten a promotion at work. Well, I’m no longer in *that* position any longer! An opportunity came up for a full-time job with amazing benefits. My boss really wanted me to go for it because I would be her right-hand woman and she knew we could work together as a great team.

And apparently I completely rocked the interview. The head boss was leaning hard toward bringing in some new blood and didn’t want to hire in-house but I overheard him talking afterward about how I’d shown that ‘experience really matters’. I was the hands down top pick of everyone on the interview team, even the ones who had never met me before.

So I am now a full-time employee at the Library which means benefits, more money, and…not nearly so much free time. Do you see where this is going? Yeah, no time to blog.

But I’m starting to figure out how to get my life into a new sort of balance, so I hope to get back to blogging at least occasionally. I like this blog for me, too. I like having the record of what I’m doing, and pictures of all my critters to look back on.

So here’s a catch up.

Last time we spoke, I had a goose.

I really did love that goose, but she was an experiment that didn’t work out. She bonded too strongly to me, and started trying to keep the chickens away from me. The chickens are my favorites, and when she grabbed a chicken by the wing and shook her, even though the chicken wasn’t hurt, I knew the goose had to go. I found an awesome home for her, with a family that wanted to raise a few friendly geese. Last I heard from them she had been given a clutch of fertile eggs, and was happily preparing to hatch out her own little flock.

I still have everyone else. The pigeons, the quail, the rabbits, the guinea pigs, and of course the chickens. I have also added a pair of turkeys.

The tom is a White Midget, and I originally had three poults I bought off a local. I was hoping I’d end up with a pair. Nope. All three were toms! Dang it! I saved the nice one, and put the other two in the freezer. This type of turkey won the blind taste at Mother Earth News, and wow, were they right. I have never tasted such a glorious and tender turkey. I generally am not a particular fan of turkey meat, but I definitely was of this particular turkey!

Turkey Boy (as he is known around the farm) is very protective of his Turkey Girl. She’s a Royal Palm, since I was unable to get another White Midget. He does NOT like me petting her, but she wants to be petted all the time, so he struggles with jealousy issues. I can handle him strutting his stuff to intimidate me and occasionally giving me a wing slap, but if he gets aggressive, he’ll have to go too. I won’t tolerate aggressive animals…even when they act aggressively only out of love. Right now I like him, because he doesn’t bother the chickens at all and doesn’t care if I pet them. He also goes charging to the rescue if anyone (even the chickens) sounds the alarm, so I like having him as a potential guard in the flock.

Everyone always asks about Ellie, my special miracle hen, so I’m happy to inform you that at thirteen years old, she’s still alive and as much of a diva as ever.

She’ll be turning fourteen this summer, and while she’s visibly slowing down, she still demands the best of everything. Every morning she comes out of the coop and goes to the gate, waits for me to open it, then goes and stands at the kitchen door – loudly complaining if I take too long feeding the other animals. She then struts her stuff into the kitchen, and waits (impatiently) for me to fill her special bowl with leftover treats. She’s been enjoying raisins and banana bread lately. Sometimes she’s happy to go back to her run after that, sometimes she tugs on my pants leg to let me know I need to sit down so she can have a cuddle on my lap. If it’s cold outside, she wants to get underneath my jacket for a little extra warmth. She has me on a schedule, and heaven help me if I don’t follow it exactly!

I decided to change up the back patio a bit this Spring, switching out the pots for raised beds. I was going to build some, but then I remembered the cost of wood has skyrocketed – and I don’t have time, anyway. So I bought some metal ones.

The wire over the top of the first one is temporary – Ellie liked to get up in it and scratch the dirt out while waiting for me to come let her into the kitchen. The “box” in the other is a Subpod.

I don’t have the worms yet. I’ll be getting those when things get a bit warmer. One of these metal beds will be for herbs. There is a special magic about setting outside your kitchen door when you’re cooking to cut a few herbal sprigs. The other three will be for hardier greens, things I might want to overwinter, or start early in the year. I have little greenhouses to fit over them.

And, speaking of greenhouses, I’ve been promising to build the chickens one for two years now. I was going to make a nice one out of wood and greenhouse siding, but now I have a lack of time. So temporarily at least, I bought them a cheapie one.

It won’t last forever, but I’ll be able to see how it works out, and if they will actually use it to escape from the weather. Our winters are becoming more severe here, with temperatures sometimes going as low as 4 degrees F.

I know. Those of you in other parts of the world are laughing, but it’s cold for us. It’s rare for us to go below 20 degrees, and most of the winter we’re above freezing. And we’ve been getting more snow, which my chickens hate with an unholy passion, delicate little divas that they are. I’m hoping to grow a bunch of comfrey in their greenhouse over the summer, then open it up in fall, let them eat the comfrey, then use the added warmth of the greenhouse to give them a more comfortable winter experience. Especially for the older girls.

Things coming this year? New digs for the quail and pigeons (I’m going to get a pair of fancy fantails to add to my White King pigeons, and drip irrigation for the raised beds.

Sad Times

I had a few sad animals deaths on the urban farm recently. First though, let me say that Ellie the miracle chicken is perfectly fine. She’s around eleven years, and still doing great. But my bobwhite quail were getting quite elderly for quail, so it wasn’t a great surprise when my last little female snowflake, Bellatrix, passed on in her sleep.

I’m already planning to hatch more in the spring, because bobwhite are a pure joy to have around. Hopefully, I’ll be able to get some more of the snowflake eggs.

Then, a few weeks later, I found Ophelia dead in the chicken run. No sign of sickness, and a postmortem examination turned up nothing obviously wrong, so I think she just died of an age related heart attack or stroke. She was a heavy breed, and not young. She was a wonderful girl, though. Always a visual standout in the flock, and so sweet and willing to hatch anything kind of critter I gave her, even a goose.

Then, the most sad death happened, just last week. One of my bantam cochin hens was missing at bedtime. A search of the chicken yard revealed that she’d been killed and eaten by the merlin hawk that lives in the field behind my property. This hawk primarily feeds on pigeons and other wild small birds, and is too small to take a full-sized chicken. It’s never bothered the banties, either…until now. I think the problem was a combination of its normal hunting ground being torn up by developers (who keep coming tearing up the field and destroying all the habitat and wild bird nests…but then never actually building anything – and they’ve been doing this for YEARS now and it frankly pisses me off) and also because the banties were all molting, and thus looked much smaller than they usually do.

And, of course, out of the three banties, the one killed was my favorite. Millie, who I called “Little Friend” because she followed me around and loved to snuggle on my lap. She was an absolute sweetheart.

I knew the other two banties weren’t going to be safe now that the hawk knew it could take them, so I made arrangements for a friend to take them both…and in the meantime, I put together a covered makeshift run to protect them.

I thought it was safe. It was completely wired in, with a tarp over the top. That hawk, though…. I went out mid-afternoon, and found the big chickens all hiding at the complete opposite end of their yard, as far away from this makeshift run as they could get. And they were looking up and acting jumpy and nervous. I thought they’d just seen the hawk fly over, so I wasn’t too worried, but I went to check on the banties anyway. And found one of the two remaining banties dead. The hawk had waited until she was scratching around close to the wire, then struck her through the wire and killed her. She had a couple of talon marks on her, but because she was still behind the wire, the hawk hadn’t been able to eat her, just pulled a few of her wing feathers out.

Because my friend has only standard-sized chickens, I wasn’t comfortable sending one banty all by herself to integrate with a new flock, so I thought of a different friend who has a flock of just banties. I asked her, and yesterday Keri came and adopted the sole survivor, Mollie, into her own flock. She says she thinks Mollie will end up being the alpha hen, and I believe it. Despite her size, Mollie was always a dominate girl. She had the goose completely terrorized of her!

This whole situation makes me very sad, both because it’s always difficult when animals die of anything other than natural old age – especially when you feel you should have been able to keep them safe, and you didn’t – and also because I really loved having banties in the flock. I loved how adorable they were, how sweet tempered and good at being mommas they were, and also their small eggs. Because it’s just the two of us, I often split recipes in half, and it’s always been an issue when a recipe calls for just one egg. I know you can whip the egg, then split it that way, but it feels like a waste. I discovered that banty eggs were perfectly sized to be “half an egg”, and I loved that.

So now I’m thinking I will get banties again, but they won’t be able to run with the regular flock. I have a section that I could fence off and cover (with smaller hawk-proof wire!) for a run that would be perfect for three little banties. It would also be a secure place for them to raise any chicks, since I’ve long been worried about the potential dangers of letting the mommas and babies run with the regular flock. Not because the other hens would hurt them – they never would – but because of all the various dangers involving water buckets, escaping through fence holes, or predators that can befall such tiny creatures.

I feel bad about my regular hens too, because they don’t understand why the banties were killed, they don’t realize their own size difference in comparison to the Merlin. All they know is they saw two of their own killed, and they are worried they’re going to be next. The morning after I found the first dead banty, two of my girls led me over to the sad little pile of feathers to show me what happened. One of them was Penelope, the dead banty’s particular friend. They both stretched out their necks, peered cautiously at the place where it happened, made the churr churr sound chickens make when they see something bad, then looked up at me. They had such worried, upset faces. Anyone who says birds don’t have feelings and emotions like humans do is absolutely wrong. Hopefully the hawk will move on now the last banty is rehomed, and they won’t keep getting re-traumatized by it flying over.

But to end this on a happier note, since it’s now winter and the outside garden is put to bed for the winter, I have been busy these past couple of months gardening inside. As of right this moment, I have eight tropical fish aquariums in my house, five of them in my bedroom. They range in size from 2.5 gallons to 45 gallons, and they are bringing me such joy. I’ve been following Father Fish on YouTube, along with a score of others, who believe that the way aquariums are commonly set up, with a inch or so of gravel, some plastic plants, and a smattering of chemicals to keep everything alive is a travesty. It’s possible to have a natural aquarium, one with a dirt substrate, real plants, and hardly any human tampering once it’s established and balanced. I love this so much.

Father Fish has a great rant on the subject of how the traditional methods of keeping tropical fish is destroying the hobby, and I agree with him.

I find it really difficult to take nice photos of aquariums, but here’s one that turned out fairly decent. It’s prettier in real life, though!

I absolutely love the idea of capturing a piece of actual nature, and it really is so simple.

The Garden is Exploding!

May is when the garden goes crazy. Green, lush, and – after the long winter – just so suddenly packed full of life. I could easily spend my entire day outdoors working, between the animals and the garden…and often, I do. It’s wonderful.

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Nearly everything is fruiting like crazy, too. I don’t know if it’s because of our unusually snowy winter, but the fruit trees and bushes are packed with blooms. Even the ones that normally don’t do all that well in my garden, like the blueberries. We have apples, currants, gooseberries, peaches and so many others, including figs.

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Cherries:

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And plums. This will be the first year I’ve gotten plums!

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That is, I WILL get plums, if Mama Short-Tail doesn’t get them first.  I couldn’t get her to show off her short docked tail (there has to be a tale of adventure there!) but this particular squirrel nests in the tree right against my fence, and spends a lot of her time in my yard. I saw her with two healthy youngsters just the other day. Sigh.

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There are some ornamental flowers blooming as well. Roses and Lily-of-the-Valley are two my favorites.

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Besides the numerous baby chicks running around, I also have a brand-new batch of baby Rex bunnies. These are about 5 days old.

This one is a blue otter. If she’s a doe, I may keep her.

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The pigeons have a new nest of two babies; I’m guessing it’s another male and female pair since one of the them stands up, puffs out its chest and tries to bite my fingers when I pet them, and the other shrinks down and tries to become invisible. The firstborn pair are fully grown, billing and cooing and falling in love, and trying to find their place in the dovecote. That is Esther with the purple legband, and Mordecai in the green. Watching a bit resentfully (he thinks the kids should fly away and find their own dovecote) is the father, Emerson.

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And they aren’t MY babies, but someone chose to make their nest in this house I put up in the chicken coop rafters. I love hearing the sounds of the babies screaming for their supper!

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I’ve been working on lots of projects. I added another box of commonly-used herbs near the kitchen door – I’ve just started really cooking with fresh herbs, and its unbelievably lovely to just open the door and snip off a few leaves!

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I’ve also been working on the future home of the Muscovy ducks.  It doesn’t look like much yet, but I have a plan! Speaking of the Muscovies, I will hopefully finally get them in about two weeks. It’s been a journey, getting these ducks!

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Mom also finished a project. We have this spot just to the left of our front gate that has always had the ugliest concrete floor. One of us had the idea of just getting cedar boards, cutting them to size, then laying them into the space. It worked, and looks wonderful. And super easy, too.

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I’ve also been sprucing up the garden. First, because a blogger friend of mine wanted to come film my garden and interview me for her channel Making It Home  (I’ll put the finished video she made at the end of this blog, if you’d like to see it) and secondly, because I have several tours I’m giving for various people, plus hosting a family party.

The interview Making It Home did was specifically about the method of gardening I use called Back to Eden, where you keep the soil covered at all times by a thick layer of wood chips. We didn’t get into it because of time constraints, but I really do only a modified version of Back to Eden these days. I have found that while wood chips works fantastically in the perennial beds (and in the chicken run!) it is less successful in the annual vegetable beds. And that is largely because the chips are too large. I scrape them aside to plant seeds, but invariably they fall back in and smother my seedlings – either because of the wind, or rampaging squirrels like Mama Short-Tail. So now I use bunny litter on my vegetable beds. It’s a mixture of wood shavings, plus bunny droppings, and it’s a perfect thing. The shavings are small enough not to smother seedlings, and bunny droppings can be used directly in the garden without composting, because it won’t burn your plants like other manures do. Look at the picture below:

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The left side is wood chips. The right is bunny litter.  I tell ya, I wouldn’t know how to garden if it weren’t for my critters. The bunnies are essential for their manure/mulch, and the chickens have absolutely saved my garden from slugs. I used to come out in the morning and find my lettuce destroyed under a tell-tale trail of slime. In the evenings, you could come out with a flashlight, and see literally dozens of slugs crossing the lawn, heading for the vegetable beds. Ducks are good slug patrol, but honestly, chickens are better. Ducks eat slugs, but chickens eat slug eggs. I let my chickens out free range into my garden for a couple hours a week during the winter and early spring, and they just ninja their way through all the slug egg caviar. Come planting time, there are few slugs left…just a handful of super tiny ones spread out through the whole garden. I see a few nibbles on a leaf here and there, but it’s generally not a problem. I don’t remember the last time I saw a slug larger than half an inch.

I love it when things work together in harmony, the way God intended.

End of March

Pigeons grow INSANELY fast. Remember how small they were at hatch?

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Here they are, today.

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Such funny looking, prehistoric birds! And so calm. They don’t mind being taken out of the nest at all. The parents have differing opinions on that subject. The father, Emerson, would guard his chicks to the death when HE’S on the nest. He growls and pecks and slaps me with his wings. Peabody, the female, is pretty sure I intend no harm. She prefers I not touch, but if I do, she just gives me a precautionary wing-slap, then settles down and lets me pet her and the babies. Needless to say, I handle the chicks when she’s on guard duty…or when they’re both off the nest.

The first ten days of life, the parents feed the chicks with ‘milk’ produced in their crop. They are one of only three birds that do this, and it’s really cool. The crop actually changes to produce milk much the way human breasts do, then changes back after ten days. These babies are on solid food now. When I touch the thin skin of their chests, I can feel the crop’s contents and tell by the bulges that the parents are bringing them whole grains and peas to eat.

The mealworm farm is doing fantastic too. Most of the original worms are now either pupae or beetles. When the beetles first hatch, they are white, then slowly turn brown, then black.  Hopefully the beetles are laying eggs, and soon I’ll have a bumper crop of new worms – some to feed the critters, some to let grow into the next generation of beetles. They are kinda creepy, but definitely the easiest animals I’ve ever cared for. Put them in some wheat bran, add a few slices of raw potato, and let them do their thing.

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The Spring here has been fantastic. About 60 degrees during the day and sunny, in the 40s at night. The garden is exploding with life.

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I filmed a little video tour of my March garden. My camera shut off halfway through, so it’s in two parts.

Spring Wedding?

I have a brief critter update at the end of this post, but first I want to talk about weddings. Specifically, Jewish weddings around 33 A.D. They had some beautiful traditions.

The marriage would be agreed upon between the two families, and with the future bride’s consent, the betrothal agreement would be signed. Although they were now firmly and legally joined together, the marriage itself would not happen for at least a year. During this time, the future groom would go away to his father’s property, and build a house for his new wife – a house as good as, or better, than the home she would be leaving. The bride would be working on her wedding dress, and making herself ready to leave for this new house at a moment’s notice – because no one (not even the groom!) knew when the wedding would take place. It was the groom’s father who decided, based on when he felt the house was finished to his satisfaction.

I can just imagine the impatience and longing with which the bride waited, wondering each day, as she saw the signs of her future home being built, and heard rumors from her friends and family of how fine it was, and how close her future husband was to finishing it! But finally, all was prepared to the father’s satisfaction, and he said to his son: “Go and bring home your bride!”

 

The groom would immediately go to the outskirts of his bride’s village, and sound a trumpet to announce his arrival. The bride, who had been seeing the signs and knew it had to be soon, had started sending out her friends to watch and wait for him. When they hear the trumpet, she dresses herself in her wedding finery and runs out to meet him. He scoops her up in his arms and takes her back to his father’s house, where they go into a private room for seven days to consummate the marriage. After that week alone, they are announced to the world as husband and wife, and celebrate a massive wedding feast with their families and guests.

Jesus says that he is the bridegroom, and his bride is all those who believe in who he is, and accept his free gift of salvation. After his death and resurrection, when he legally and irrevocably bound his life to ours, he went away to build us mansions in his father’s house, in heaven. When all is ready, and all the signs say that now is the time, he will return and catch us away for seven years, to protect us from the horror that will come upon the earth. At the end of the seven years, he will return with us to earth, to destroy evil and return the earth to a state of perfection. And there we will have our ‘marriage supper’ with the King of Kings, he who loves us more impossibly and more incredibly, than we will ever be able to understand.

 

We’ve been waiting for our Bridegroom a very long time, but now, finally, all the signs are here that he told us to watch for, and any time now we will hear that trumpet, and feel him wrap his arms around us and lift us up, and take us home.

1 Thessalonians 4:15-17 
15 For this we say to you by the word of the Lord, that we who are alive and remain until the coming of the Lord will by no means precede those who are [a]asleep. 16 For the Lord Himself will descend from heaven with a shout, with the voice of an archangel, and with the trumpet of God. And the dead in Christ will rise first. 17 Then we who are alive and remain shall be caught up together with them in the clouds to meet the Lord in the air. And thus we shall always be with the Lord.

I feel so incredibly fortune to be alive on earth during this time. This will be the single greatest moment of the past 2,000 years – and one of the three greatest moments in the history of the entire world.

But while I’m waiting, I have work to do here. The very first job ever given to mankind was in the Garden of Eden, right after the world was created.

Genesis 1:26 
Then God said, “Let us make man in our image, after our likeness. And let them have dominion over the fish of the sea and over the birds of the heavens and over the livestock and over all the earth and over every creeping thing that creeps on the earth.”

Genesis 2:15 
15 The Lord God took the man and put him in the garden of Eden to work it and keep it.

It is a running theme throughout the Bible that God cares deeply for all his creation, and he does not take kindly to those who destroy and mistreat it. This is why I have a garden and an urban farm. This is why I don’t use chemicals in my garden, and why I give my animals the absolute best and most natural life I can. Nothing I raise or grow in my garden is mine – it all belongs to God, and I am merely the steward and caretaker of it. One day, I will stand before him, and he will examine my work, and judge the value of it.

Hopefully, that day will be soon!

Song of Solomon 2:10-13

My beloved speaks and says to me:
“Arise, my love, my beautiful one,
and come away, for behold, the winter is past;
the rain is over and gone.
The flowers appear on the earth,
the time of singing[d] has come,
and the voice of the turtledove
is heard in our land.
The fig tree ripens its figs,
and the vines are in blossom;
they give forth fragrance.
Arise, my love, my beautiful one,
and come away.

My pigeons have laid their second egg, and have begun to sit on them.  In about two weeks, the eggs should hatch.

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And just today, I found a local woman who has Muscovy ducks. She has eggs that will hatch next week, and they are just the color I’m interested in. So if I’m still here, I will finally get some ducklings. I think 7-8, to be sure I get a good ratio of drakes to hens. I plan to keep three of them, one drake and two hens.

The mama “Peanut” is such a cutie.

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In chicken news, two nights ago I went out to shut them up in their coop. It was getting a little dim out there, so I walked down the length of the perch, petting each chicken and counting them as I did. One of the chickens felt…funny. I looked closer and discovered she was wearing a necklace!

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Can you tell what that is? It’s a paper plate! They’d had some leftover mashed potatoes earlier, and obviously she’d managed to rip out the bottom and slip it over her head! It was too dark them to take a picture, but I saved the plate so I could recreate the moment for you guys. Is she hinting that I should make her a costume? It is true that I’ve seen those pictures of chickens wearing tulle tutus and always wanted to make one!

Early March Doings

My garden has its own little microclimate going on. While other folks in my area are still complaining about the cold (and sometimes, still snow) my garden is totally in Spring-mode. Its was so warm and gorgeous yesterday. The birds were singing, the sun was hot, bulbs and leaves are coming out of hibernation, and the soil is bursting with life. I got some cold-hardy seeds planted, with more to plant this weekend – but before I did, I released the dinosaurs for one last free-range mission of destruction.

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The chickens adore this time of year. The ground is not frozen, the bugs are out, and since the majority of the perennials are still not up, they can’t do anything too severe in my garden. Mostly, they just throw the mulch out of place and take dust baths in the empty beds.

Letting them out like this really helps with slug control later on. They find all the slug eggs before they hatch! A little mild soil disturbance is good, too, even in a no-till garden like mine. This was their last grand hurrah, however. After today, I’ll have seeds planted, and perennials coming up, and their excursions into the garden will be limited to one or two hens at a time, under very close supervision. Mainly, I just let Ellie in to garden with me. She’s old enough not to be such a vigorous digger, and she’s pretty good at understanding I don’t want her in the actual flower beds, digging things up.

After I worked in the garden, I brought the new angora rabbits outside to groom them.

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Cocoa is super good at laying still and letting me brush her. And look at these adorable feet!

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Angora feet are the absolute best. I also let Sorrell, my Rex buck have a playdate with Thistle, one of my Rex does. So hopefully she’s pregnant, and I’ll have little kits in about a month. I love Spring on the farm, and all the babies!

Speaking of babies, the pigeons have settled in nicely. Although they have a large outdoor flight pen, they really enjoy the window in their dovecote.

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I see one of them there frequently, watching everything that’s going on. Usually it’s the male, Emerson, but this time it was Peabody.

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They are such gorgeous birds. I just love having them here. And they have exciting news….a few days ago, they started building a nest, and yesterday look what I found?

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First egg!!!! The hen will lay one more, and then start sitting on both to hatch them. Emerson is very attentive. Besides bringing her bits of straw, he’s been sitting on the egg himself. It’s going to be such fun to watch these birds raise young.

While I was researching raising pigeons this video made me laugh. Apparently mother pigeons have very strong opinions!

The Wisdom of Chickens

Hesitant…so hesitant to believe it’s real. They never imagined anything like this. Their whole lives, up until now, lived in darkness and pain and misery – not even truly aware of how miserable they were, because they couldn’t conceive of their being anything better.

And then someone loving lifts them up and away from all that evil, and brings them into a world of sunshine, green grass, soft nests, and treats.

Watching the above video, I couldn’t help but compare it to we humans. All of us were born into a dark, evil world – but because it is the only place we’re ever known, we don’t understand there is anything better. A lot of us don’t even realize how horrible this world is. We try to ‘look on the bright side’ and ‘think positive’ and ‘be the change we want to see in the world’, but all the time this world is wearing away at us, stripping us of our beauty until we are raw and naked.

But just like these chickens, we have someone who cares, someone who wants to rescue us and lift us away into a place of brilliant light and happiness – a place we can’t imagine because we have no frame of reference for anything so good.

God wants to save us. He wants to save you. But I wonder, when these people visited the factory farm to take these chickens home, how many other chickens ran away from their outstretched hands instead of running to them? How many chickens reacted in doubt and confusion and fear instead of joy? How many chickens flinched away back into the familiar darkness of their lives instead of accepting the gift of freedom that was being held out to them?

Babies, More Babies, and Baking (not the babies!)

The critters around here think it’s Spring. I have eight (possibly more) bunnies born yesterday, with second doe due on Sunday. This, I will admit, is my doing, since I did enable the affair. They were certainly enthusiastic participants, however! I still have three from the previous litter – one of them I actually sold. This handsome little buck is going to be a pet – and possibly getting a girlfriend later on.

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The Snowflake Bobwhite quail have decided to try for a family too. I’m not overly optimistic about success, since Buckbeak (my male) suffered a leg injury as a chick and has never had perfect agility since. I’m not sure he’s able to properly balance on Bellatrix in order to fertilize those eggs. They are so sweet, though.

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Buckbeak has taken to sitting on the eggs with her, and when she leaves the nest to stretch and eat, he moves over to keep the eggs warm. I’m keeping my fingers crossed. I’d love to see them manage to hatch out at least a couple of chicks!

I’ve also had two different chickens decide to go broody on me, too – despite me explaining over and over again that we have already had our allotted chicks for the year, and we really can’t have any more.

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So they are taking turns in the broody prison. I just released the last one this morning…I hope she’s actually changed her mind about babies and isn’t just going to sneak back onto a nest when I’m not looking.

I FINALLY got the girls’ musical instrument mounted in their coop, right above the oyster shell and grit where I know they can’t miss it.

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They are pretending it isn’t there. Not a single hen will touch it. I guess my girls just don’t have dreams of going on America’s Got Talent or the Kimmy Kimmel Show.

The guinea pigs have moved out into the large outdoor coop, and are loving all the space.

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Of course, their favorite activity is still coming up the wire to beg for treats. Both are especially fond of cherry tomatoes.

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It’s been too smoky from all the wildfires to do much work outside, so I’ve been doing lots of cooking and baking. You know how you tend to pin things on Pinterest but never actually do them? Well, I’m making a point of making the recipes I’ve pinned, and most of them are turning out! A pretty good percentage are actually keepers, and I’ve transferred them over to a new board “Recipes I’ve Made and Liked”.  Just yesterday, I made the Bacon-Wrapped Cornish Hens, and they were fantastic…and super easy. Besides the Cornish hens, I also made two apple pies with apples from my backyard tree (these apples make the most extraordinary pies…but I didn’t plant the tree, and have no idea what variety it is). One pie to bake immediately,

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and one to freeze for later.

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As you see in the background, I saved all the cores and peels to make three gallons of apple scrap vinegar. It’s so easy, and tastes just like store-bought apple cider vinegar. I use it for everything but canning. (Canning requires at least 5% acidity for safety, and I haven’t tested the acidity of mine.) Some apple scrap vinegar recipes tell you to start with yeast, or add sugar, or do all sorts of extra things. I do nothing but throw my apple scraps in a jar and add filtered water. Put some 90 grade cheesecloth over the top to keep out the fruit flies, and stir it vigorously at least a couple of time per day. You’ll notice it starts to bubble, and smell like hooch. Once the bubbles stop, and the apple scraps sink to the bottom after a few weeks, strain the scraps out, replace the cheesecloth and store the jars in a cool, dim place for up to six months. You’ll know it’s done when it smells and tastes like vinegar, and then you can bottle it up and use it like you would apple cider vinegar. When you make future batches, add a little of the dregs from your previous batch to kick-start the process.

In the same day, I also made Lemon Poppyseed Yellow Summer Squash Bread – you’ll find the recipe in my pinterest recipe link above. It’s a super way to use up those overgrown yellow summer squash, and you’d never know it has squash in it! I recommend cutting down the sugar by at least half a cup, though. Most comments on the recipe say it’s too sweet as-is, and I’m glad I followed their suggestion.

Dexter was glued to my side during all this baking frenzy, and boy was he ever exhausted by the end of it!

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It is hard work cleaning up all the scraps that accidently (and on purpose) fall to the floor. He didn’t even wake up during his close up.

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Finally, Amazon sent Bundy another cat bed in the mail, and this one, sadly, was slightly undersized.

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He did his best to make it work, though!

 

 

 

Garden Things

Just a few quick things…and a chicken video at the end.

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I was reading the Art of Doing Stuff (highly, HIGHLY recommend her blog…and not just because I was the reader who told her about Grow a Little Fruit Tree!) and she mentions she puts zip lock bags around her baby apples to protect them from pests. I don’t really have much trouble with bug pests, but I do have crazy squirrels. I’m wondering if bagging the apples will be enough to throw them off?  It’s worth a try!

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Last year, my plum tree was eaten alive by aphids…until the ladybugs finally swooped in like batman in red spotted body armor and saved the day. This year, they learned where my plum is, and they didn’t wait until the entire tree was covered…only a few leaves.  Wait, don’t spray, and the beneficials WILL come!

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And finally, the chicken video, in which we all learn that Ellie HATES my camera. I don’t know why. It’s not as if she hasn’t had pictures taken of her since she was a day old…

 

Chicks and Bunnies!

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Just look at the feet on this little Rex fellow! He’s only about four weeks old.

They were much smaller such a short time ago….

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They grow so fast.

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Here’s a video when they were just about twelve days old:

And here’s another at four weeks:

We also have new chicks on the farm. Two are with Ophelia, and apparently I didn’t get pictures yet, so those will be for another blog. The other two are Dark Cornish, a traditional meat breed. We’re giving them a try, to see how it goes. They are fostered on Sansa, my 1 year old Cream Legbar. She is a perfect mother.

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It is so much fun to see chicks out in nature with their mother, learning how to be real chickens.

I’ve also been working in the garden. I got the roof on the meat chicken coop finally:

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Don’t you just love the metal duck? I also bought a metal chicken!

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She is hanging out in the brand new wildlife garden area. It’s still very much a work in progress.

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I also got the summer kitchen largely completed. The roof is on, the lights are installed, and I have a sink and counter, even if neither is *quite* finished. It’s usable, at least.

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I need to add a door onto this sink cabinet, at some point. And also install a faucet.

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I’m really pleased with my kale bed. Last year, it bolted, so I cut it off at the ground, and covered it in some mulch/rabbit poop. I was getting ready to replant, when to my surprise, the kale came back up from the roots, flourished the rest of the summer, and overwintered to provide some gorgeous kale in the very early summer. It’s just beginning to bolt again, so I think I’ll cut it off again at the roots and see if I can keep this bed going forever!

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Very early spring, before the roses and the peonies and the rest of the drama queen flowers bloom, is really my favorite time in the garden. Everything is SO beautiful.

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