Tag Archives: black copper marans

This time of year is crazy-busy-fun on the backyard farm. The garden is growing so fast it’s hard to keep up with everything, and nearly every spare pen/coop I have has babies in it. I love it.

In the bunny barn, I have three different ages of rabbits, all co-existing happily together. I have my original two breeding does, plus babies from two different litters – born about a month apart.

My favorite one from the most recent litter is this blue otter kit.

I was hoping to keep it, if it was a doe, but sadly…I’m nearly 100% sure it’s a buck. Maybe in the next litter I’ll get a keeper.

Ophelia’s foster chicks, the four black copper marans, are growing up. They still sit on her back like she’s a massive pillow…and who can blame them, really? She’s so soft and fluffy! I’ve gotten lucky here, because out of the four, only one is a rooster. I’ll be keeping one of the hens, and the other two girls will be going together to a friend of mine.

Sansa’s foster chicks have been cast out of the nest. They are Red Rangers, a meat breed I’m testing out, and they are already as large as she is. In the below picture, they are the two closest to the camera.

The bigger darker red hen is Charlotte, one of my layers. Beyond her, on the other side of fence are the four Freedom Rangers I’m also trying out as a meat bird. The Freedom Rangers are definitely proving the best. They are larger, easy to handle, and just really plumping out well.

The other chicks are the bantam Mottled Cochins, and the two Silkies.

I’m really falling hard for the cochins. They are so adorable. I have two roosters that will have to be re-homed, plus three hens: Milly, Maisie, and Molly. In the back of the photo, you can see the two silkies. Lucie is the partridge one, in front. I love her coloring, and I hope she is an actual hen. It’s super hard to tell for sure with silkies.

The other silkie, Lola, is a buff color.

In the below picture, you can see how easy it is to sex the cochins, even at this young age. The two on the right are the roos…see how much larger and redder their combs and wattles are?

And then there are the Muscovy ducklings. Taking the advice of the Fit Farmer, I made a screened box for underneath the water, to keep the shavings dry and clean(er). Ducklings are horrifically messy, and wet shavings stink. This helps so very much!

Here’s a video of the ducklings:

That video was taken a week or so ago. They are now MUCH larger, and have outgrown both my indoor brooder, AND the two intermediate secure pens. Their ultimate duck house is not yet finished and predator-proof, so they are currently spending their days in the unfinished duck house, but I’m locking them up in the extra coop at night.

I can’t believe how fast ducklings grow.

In the garden, everything is growing and flowering, including my favorite kitchen flower, the calendula. These self-seed throughout the garden is such a charming way.

A few weeks back, I made a bed in the front yard for more raspberries.

I intended to get the traditional canes to plant, but when I went searching for the variety I wanted, I discovered you can also buy rootstock, which is how the commercial berry producers do it. For a fraction of the cost of bareroot canes, they send you a literal envelope with some thin, cobwebby raspberry roots. You stretch them out in a line, bury with 1/2″ to 1″ of soil, then keep them well-watered, never allowing them to dry out. Unbelievably, they are supposed to grow faster and produce berries sooner than if you’d planted canes!

Mine are starting to sprout little raspberry plants!

Will I really get raspberries this summer? It’s hard to believe, but they are doing very well, and for $10 I got enough rootstock to make a 5 foot row.

One thing already fruiting is the berry I wait for every year: strawberries!

Berries shipped in from CA taste like cardboard to me, and even locally-grown strawberries, while vastly better, still don’t have the full taste they should. Most commercial varieties aren’t grown for taste, but how well they last on the market shelves. These are Shuksan, one of the varieties that is considered one of the BEST tasting berries ever grown. I can personally attest that they taste fantastic!