Category Archives: Gardening

End of March

Pigeons grow INSANELY fast. Remember how small they were at hatch?

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Here they are, today.

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Such funny looking, prehistoric birds! And so calm. They don’t mind being taken out of the nest at all. The parents have differing opinions on that subject. The father, Emerson, would guard his chicks to the death when HE’S on the nest. He growls and pecks and slaps me with his wings. Peabody, the female, is pretty sure I intend no harm. She prefers I not touch, but if I do, she just gives me a precautionary wing-slap, then settles down and lets me pet her and the babies. Needless to say, I handle the chicks when she’s on guard duty…or when they’re both off the nest.

The first ten days of life, the parents feed the chicks with ‘milk’ produced in their crop. They are one of only three birds that do this, and it’s really cool. The crop actually changes to produce milk much the way human breasts do, then changes back after ten days. These babies are on solid food now. When I touch the thin skin of their chests, I can feel the crop’s contents and tell by the bulges that the parents are bringing them whole grains and peas to eat.

The mealworm farm is doing fantastic too. Most of the original worms are now either pupae or beetles. When the beetles first hatch, they are white, then slowly turn brown, then black.  Hopefully the beetles are laying eggs, and soon I’ll have a bumper crop of new worms – some to feed the critters, some to let grow into the next generation of beetles. They are kinda creepy, but definitely the easiest animals I’ve ever cared for. Put them in some wheat bran, add a few slices of raw potato, and let them do their thing.

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The Spring here has been fantastic. About 60 degrees during the day and sunny, in the 40s at night. The garden is exploding with life.

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I filmed a little video tour of my March garden. My camera shut off halfway through, so it’s in two parts.

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Spring Pigeons

If you’ve read my last few posts, you know I recently acquired a pair of White Utility King Pigeons.

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They promptly mated, laid two eggs, and now – I am thrilled to announce – hatched out two healthy squabs! Despite the mother’s objections, I want to handle these babies fairly frequently as they grow, so that will be tame as adults. I did this with Zebra Finches years ago, and once they could fly, I could release them out of their cage into my room, and they would come flying to land on my fingers.  So today, I took one of the squabs out of the nest and held it.

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They are ugly-cute, for sure!

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I can’t get over the shape of their beaks! And look, on the very top/tip of that beak, you can still see the little bump called the ‘egg tooth’. This is what chicks use to break out of their shell.  Since they were hatched on the third day of Purim, if they turn out to be a male and female, I’ll name them Esther and Mordecai. Seems appropriate.

The weather here in Skagit County has been so glorious. Upper 60s, and Spring is bursting out all over. The anemones are in full bloom:

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And I started planting out starts and seeds. I have lettuce, kale, beets, collards, and kale coming up from seed, and many herbs. The first few pansies I plant are always so precious, and smell so delightful.

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And look what just happened today…the very first peach tree blossom!

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This is my absolute favorite time of year.

Spring Wedding?

I have a brief critter update at the end of this post, but first I want to talk about weddings. Specifically, Jewish weddings around 33 A.D. They had some beautiful traditions.

The marriage would be agreed upon between the two families, and with the future bride’s consent, the betrothal agreement would be signed. Although they were now firmly and legally joined together, the marriage itself would not happen for at least a year. During this time, the future groom would go away to his father’s property, and build a house for his new wife – a house as good as, or better, than the home she would be leaving. The bride would be working on her wedding dress, and making herself ready to leave for this new house at a moment’s notice – because no one (not even the groom!) knew when the wedding would take place. It was the groom’s father who decided, based on when he felt the house was finished to his satisfaction.

I can just imagine the impatience and longing with which the bride waited, wondering each day, as she saw the signs of her future home being built, and heard rumors from her friends and family of how fine it was, and how close her future husband was to finishing it! But finally, all was prepared to the father’s satisfaction, and he said to his son: “Go and bring home your bride!”

 

The groom would immediately go to the outskirts of his bride’s village, and sound a trumpet to announce his arrival. The bride, who had been seeing the signs and knew it had to be soon, had started sending out her friends to watch and wait for him. When they hear the trumpet, she dresses herself in her wedding finery and runs out to meet him. He scoops her up in his arms and takes her back to his father’s house, where they go into a private room for seven days to consummate the marriage. After that week alone, they are announced to the world as husband and wife, and celebrate a massive wedding feast with their families and guests.

Jesus says that he is the bridegroom, and his bride is all those who believe in who he is, and accept his free gift of salvation. After his death and resurrection, when he legally and irrevocably bound his life to ours, he went away to build us mansions in his father’s house, in heaven. When all is ready, and all the signs say that now is the time, he will return and catch us away for seven years, to protect us from the horror that will come upon the earth. At the end of the seven years, he will return with us to earth, to destroy evil and return the earth to a state of perfection. And there we will have our ‘marriage supper’ with the King of Kings, he who loves us more impossibly and more incredibly, than we will ever be able to understand.

 

We’ve been waiting for our Bridegroom a very long time, but now, finally, all the signs are here that he told us to watch for, and any time now we will hear that trumpet, and feel him wrap his arms around us and lift us up, and take us home.

1 Thessalonians 4:15-17 
15 For this we say to you by the word of the Lord, that we who are alive and remain until the coming of the Lord will by no means precede those who are [a]asleep. 16 For the Lord Himself will descend from heaven with a shout, with the voice of an archangel, and with the trumpet of God. And the dead in Christ will rise first. 17 Then we who are alive and remain shall be caught up together with them in the clouds to meet the Lord in the air. And thus we shall always be with the Lord.

I feel so incredibly fortune to be alive on earth during this time. This will be the single greatest moment of the past 2,000 years – and one of the three greatest moments in the history of the entire world.

But while I’m waiting, I have work to do here. The very first job ever given to mankind was in the Garden of Eden, right after the world was created.

Genesis 1:26 
Then God said, “Let us make man in our image, after our likeness. And let them have dominion over the fish of the sea and over the birds of the heavens and over the livestock and over all the earth and over every creeping thing that creeps on the earth.”

Genesis 2:15 
15 The Lord God took the man and put him in the garden of Eden to work it and keep it.

It is a running theme throughout the Bible that God cares deeply for all his creation, and he does not take kindly to those who destroy and mistreat it. This is why I have a garden and an urban farm. This is why I don’t use chemicals in my garden, and why I give my animals the absolute best and most natural life I can. Nothing I raise or grow in my garden is mine – it all belongs to God, and I am merely the steward and caretaker of it. One day, I will stand before him, and he will examine my work, and judge the value of it.

Hopefully, that day will be soon!

Song of Solomon 2:10-13

My beloved speaks and says to me:
“Arise, my love, my beautiful one,
and come away, for behold, the winter is past;
the rain is over and gone.
The flowers appear on the earth,
the time of singing[d] has come,
and the voice of the turtledove
is heard in our land.
The fig tree ripens its figs,
and the vines are in blossom;
they give forth fragrance.
Arise, my love, my beautiful one,
and come away.

My pigeons have laid their second egg, and have begun to sit on them.  In about two weeks, the eggs should hatch.

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And just today, I found a local woman who has Muscovy ducks. She has eggs that will hatch next week, and they are just the color I’m interested in. So if I’m still here, I will finally get some ducklings. I think 7-8, to be sure I get a good ratio of drakes to hens. I plan to keep three of them, one drake and two hens.

The mama “Peanut” is such a cutie.

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In chicken news, two nights ago I went out to shut them up in their coop. It was getting a little dim out there, so I walked down the length of the perch, petting each chicken and counting them as I did. One of the chickens felt…funny. I looked closer and discovered she was wearing a necklace!

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Can you tell what that is? It’s a paper plate! They’d had some leftover mashed potatoes earlier, and obviously she’d managed to rip out the bottom and slip it over her head! It was too dark them to take a picture, but I saved the plate so I could recreate the moment for you guys. Is she hinting that I should make her a costume? It is true that I’ve seen those pictures of chickens wearing tulle tutus and always wanted to make one!

Early March Doings

My garden has its own little microclimate going on. While other folks in my area are still complaining about the cold (and sometimes, still snow) my garden is totally in Spring-mode. Its was so warm and gorgeous yesterday. The birds were singing, the sun was hot, bulbs and leaves are coming out of hibernation, and the soil is bursting with life. I got some cold-hardy seeds planted, with more to plant this weekend – but before I did, I released the dinosaurs for one last free-range mission of destruction.

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The chickens adore this time of year. The ground is not frozen, the bugs are out, and since the majority of the perennials are still not up, they can’t do anything too severe in my garden. Mostly, they just throw the mulch out of place and take dust baths in the empty beds.

Letting them out like this really helps with slug control later on. They find all the slug eggs before they hatch! A little mild soil disturbance is good, too, even in a no-till garden like mine. This was their last grand hurrah, however. After today, I’ll have seeds planted, and perennials coming up, and their excursions into the garden will be limited to one or two hens at a time, under very close supervision. Mainly, I just let Ellie in to garden with me. She’s old enough not to be such a vigorous digger, and she’s pretty good at understanding I don’t want her in the actual flower beds, digging things up.

After I worked in the garden, I brought the new angora rabbits outside to groom them.

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Cocoa is super good at laying still and letting me brush her. And look at these adorable feet!

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Angora feet are the absolute best. I also let Sorrell, my Rex buck have a playdate with Thistle, one of my Rex does. So hopefully she’s pregnant, and I’ll have little kits in about a month. I love Spring on the farm, and all the babies!

Speaking of babies, the pigeons have settled in nicely. Although they have a large outdoor flight pen, they really enjoy the window in their dovecote.

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I see one of them there frequently, watching everything that’s going on. Usually it’s the male, Emerson, but this time it was Peabody.

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They are such gorgeous birds. I just love having them here. And they have exciting news….a few days ago, they started building a nest, and yesterday look what I found?

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First egg!!!! The hen will lay one more, and then start sitting on both to hatch them. Emerson is very attentive. Besides bringing her bits of straw, he’s been sitting on the egg himself. It’s going to be such fun to watch these birds raise young.

While I was researching raising pigeons this video made me laugh. Apparently mother pigeons have very strong opinions!

Of Pigs and Pigeons

The plans to get Muscovy ducks is moving along. I called the farm I want to buy them from, and confirmed that they can ship to me. Actually, they can’t ship to me, because my city is too small for one-day shipping, but they can ship to the larger city right next to me, and I can go pick them up at the post office there. I think I’ll have them sent in May. The weather will be nice by then, so I can move them asap out of my house (ducklings are incredibly messy) and out into the grow-out coop.

Brand new on the agenda for this year is pigeons! I have this wonderful pen that has never really lived up to its potential. I’ve had quail in it, rabbits, and most recently, guinea pigs.

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It’s wrapped in plastic right now because of the guinea pigs. None of these critters use the entire space, ground and upper flight areas, which is a shame. So I moved the pigs into a vacant quail coop that gives them ample floor room, freeing up this pen for pigeons. And I’m planning to wire over the rooftop garden, incorporating it into the cage as even more space for the birds.

I’ve long been interested in pigeons because I love pigeons, but I have a little hawk that lives in the field next door, and I’ve watched her take down the wild pigeons in my yard. While I definitely don’t begrudge her a dinner, I don’t want her dinner to be my animals, which has kept me from getting homing pigeons. The whole reason to have those is to let them fly free, which they couldn’t safely do in around my house. But recently, I stumbled across a website about utility pigeons – pigeons raised for eggs and meat. I had pigeon when I was in London, and really liked it, and I like the idea of having animals that are useful in several ways. Plus, pigeons helped many people make it through the Great Depression – and since we’re headed toward even worse times, another source of sustainable backyard protein is highly appealing to me.

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These are king pigeons, the variety I would most likely get. They are extremely domesticated, calm, and gentle. They are heavy enough that they don’t really fly well at all, so being kept in a pen is preferred for them.

And how are the guinea pigs doing? When I first got them, all the American websites said you absolutely cannot keep them outside. The British websites were full of people doing exactly that. So of course, I went with the British way of doing things…with the knowledge I may have to bring them inside during the coldest parts of winter.

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I haven’t had to do that. I wrapped their run in plastic both to warm it up slightly, and to protect from wind and rain, and they’ve been happy as two pigs can be. When I open the door, they come running for treats.

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So yeah. These are definitely outside pigs now.  I did, as I said above, moved them to a smaller pen, also winterized in plastic for the winter.

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You can just barely see Freddie in there.

We’ve been having some decent days lately, and the past couple of weeks I’ve been out working in the garden. Last year, I moved one of the quail coops out of the garden, and where it used to be, I built a small wall out of mason blocks, and added a new garden bed behind it.

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The wall both adds a bit of privacy and definition to the garden, and it also provides some protection for the mini fireplace in front.

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I also moved a couple of cold frames behind the greenhouse, and put in a larger raised bed where the cold frames used to sit. It’s a prime “hot” area, and will be terrific for tomatoes.

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All winter long, I’ve been dumping the rabbits litter boxes into the chicken’s compost area, and now I’ve started shoveling that out into my veggie gardens. It’s great stuff – even fresh, rabbit poo won’t burn plants, and this is partly composted and full of worms and other beneficial stuff.

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Just about a month left, and I’ll be able to start planting! The garden is ready for spring. The trees are budding out, the roses are sprouting leaves, and the bluebells are green.

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Now the race begins…which will happen first: spring or the rapture of the church? Hopefully the second, but at least if I’m stuck here on earth a little bit longer, I have ducklings to look forward to!

Frosty Garden/Planning for Next Spring

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I went for a walk through my garden before Christmas. This time of year is when I dream. It’s easy to make grandiose schemes when the ground is too frosty to actually do any work.

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The meat rabbits have worked out extremely well (they are definitely the easiest critters I’ve ever kept and from the last batch of fifteen grow-outs, I harvested enough meat to make 36 meals, plus I had three gallon bags of bones to make stock). Last year was all about building their housing and getting them settled, and figuring out how to manage them. Now, though, I’m ready to add some new critters.

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I think this is the year for Muscovy ducks. I’ve considered them before, but wasn’t quite sure how to wrangle them with the chickens. Some people keep a mixed flock quite happily, but I’ve also heard horror stories of the Muscovy drake killing chickens. I value my hens; I don’t want to risk their lives. But my hens have a much larger area than they actually need, so I’ve worked out a way of dividing the chicken runs, so that they will rotate through different areas with the ducks. We’ll see how it works. The ducks, being non-diggers, will also get access a lot of the time to the garden. I miss having a devoted slug patrol!

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The things that are awesome about Muscovy ducks is their extreme quietness (always valued in an urban farm) their fly and rodent catching abilities, their devotion to motherhood, and the fact that their meat is more like red meat than regular poultry. It’s said by top chefs that their breast meat in particular tastes like sirloin steak! Since there is zero chance I will ever be able to raise sirloin steak in my backyard, I’m all about this. The downside is that I have to order a minimum of 15 chicks from my hatchery of choice.

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So I’ll keep the trio of ducks I want (1 male, 2 females) and either butcher the rest, or possibly sell a few ducklings. Ducklings! I’m so excited to be getting ducklings again. They are seriously my favorite kind of babies.

I’m also making plans for the new trees and plants I’ll be ordering. Not so many trees this year, but there are at least a couple I want. It’s weird, though, making plans this far ahead, because I know I won’t be remaining on this world much longer. Literally any moment now, Christ is going to return and take his children away. It’s 100% going to happen, and happen soon. But just in case I have to wait a couple more years (rather than the weeks or months I think it will be) I have to keep doing what God wants me to do. The Bible says to garden, and provide for my family, and live a quiet life while working with my hands, and that’s exactly the life I desire…while I’m here on earth.

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But I cannot wait for the moment when I finally get to fly away and meet my Savior in the air!

Hungry, Hungry Hippos (or Bunnies)

I do feed my rabbits. I swear I do. They have free choice hay, plus nearly unlimited pellets while they are pregnant, nursing, or babies. Still, though, whenever I refill the bowl, it’s mayhem.

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Absolute mayhem! You’d think I gave them pellets once a month instead of refilling their bowls twice daily.

 

Most of the garden is preparing to sleep for the winter now. I’ve had a light frost on my car windows, but my backyard is a warmer microclimate, and even the tomatoes are still limping along…ripening those last few cherry tomatoes. The olive tree has small green olives on it, but I don’t know what’s going to happen with those. This is the first year it’s attempted to set actual fruit.

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We’ll see. The tree is tucked up against the house wall, in the warmest possible place. There are a few apples left on the apple trees, and we just ate the last of the pears. That was exciting – it was our first year to have pears! The mini pear “Seckel” produced about 15 pears, and they were very tasty! Just like full size pears, only half the size. One of my co-workers brought me couple of unusual fruits she’d been given by a friend of hers. They are a pear/ash cross, called a “Shipova”.  I’d never heard of them, but according to One Green World, they are “A unique hybrid of Mountain Ash and Pear, Shipova Mt. Ash Hybrid bears round, yellow-orange fruit, about the size of a large apricot. Quite delicious, the sweet, seedless fruit has a delicate, rose-like aroma. Shipova forms a pyramidal-shaped tree with attractive, grayish-green foliage.” They are pollinated by actual pears, so I think I might try getting a tree next year. The ones she brought me were slightly overripe, but still very good!

It’s weird, planning for the future, when you know the world as we know it is coming to an end. I’m pretty sure I won’t even be here on earth next Spring…but in case I’m wrong about the exact timing of the Rapture and start of the Great Tribulation, I still have to keep going, planting my garden and providing for my family, as the Bible commands. But it’s a strange, strange feeling.  I’m also in high gear planning for Christmas, and I hope I won’t even be here for that! I’d so much rather celebrate Christ’s birthday in Heaven with him.

I’m also crocheting like a fiend, getting tons of charity items and gifts finished…but I’m also making a few things for me, of course! One of those things is this Virus Shawl. Love, love, love the pattern – once you figure it out, it’s fun, because it’s the same four rows repeated, so you can do it without thinking. Perfect for watching YouTube videos and listening to audios!

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And I love MelodyyByWolltraum on Etsy for the yarn. She imports this gorgeous gradient Wolltraum yarn, which is “is hand-tied gradient yarn made with love in Switzerland. The gradients are created by tying little strands of colors together and the tiny knots (TK for short) are so small they are easily hidden within your project with no additional cutting/tying necessary.” It’s so much fun to work with, and unlike many of the other importers, her shipping is very reasonable. The above shawl was made with her Summerwine yarn, and it is just yummy! I have another order in with her for a cake of her Brown Sugar yarn, and I can’t wait to get it.

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Highly, highly recommend her.