Category Archives: Corgi

Chicks and Bunnies!

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Just look at the feet on this little Rex fellow! He’s only about four weeks old.

They were much smaller such a short time ago….

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They grow so fast.

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Here’s a video when they were just about twelve days old:

And here’s another at four weeks:

We also have new chicks on the farm. Two are with Ophelia, and apparently I didn’t get pictures yet, so those will be for another blog. The other two are Dark Cornish, a traditional meat breed. We’re giving them a try, to see how it goes. They are fostered on Sansa, my 1 year old Cream Legbar. She is a perfect mother.

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It is so much fun to see chicks out in nature with their mother, learning how to be real chickens.

I’ve also been working in the garden. I got the roof on the meat chicken coop finally:

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Don’t you just love the metal duck? I also bought a metal chicken!

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She is hanging out in the brand new wildlife garden area. It’s still very much a work in progress.

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I also got the summer kitchen largely completed. The roof is on, the lights are installed, and I have a sink and counter, even if neither is *quite* finished. It’s usable, at least.

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I need to add a door onto this sink cabinet, at some point. And also install a faucet.

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I’m really pleased with my kale bed. Last year, it bolted, so I cut it off at the ground, and covered it in some mulch/rabbit poop. I was getting ready to replant, when to my surprise, the kale came back up from the roots, flourished the rest of the summer, and overwintered to provide some gorgeous kale in the very early summer. It’s just beginning to bolt again, so I think I’ll cut it off again at the roots and see if I can keep this bed going forever!

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Very early spring, before the roses and the peonies and the rest of the drama queen flowers bloom, is really my favorite time in the garden. Everything is SO beautiful.

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The Spring Garden

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The Nadia cherry/plum hybrid is blooming like crazy this year…for the first time! Hopefully, that means we’ll get at least a few fruits this summer. I’m really interested in what a cherry/plum tastes like.

The other young fruit trees are showing signs of a bountiful harvest as well. I think all the apples are going to bloom, and the pears as well.

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I’m looking forward to seeing what happens in the garden this year…if I’m still here on earth. And of course I’d MUCH rather be gone! (see my previous blog post to know why.) But only God knows what His plans are, and whatever they are, they are perfect. Love this new stepping stone for the garden I bought this month!

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I have my greenhouse (and my kitchen window) filling with pots of started seeds, but the primary thing I’ve been doing is building the last three major builds of my little urban farm: the meat chicken coop, the Bunny Bordello, and the wildlife garden corner.

The egg chickens don’t like the annual takeover of their coop by a dozen crazy teenaged Little Meats, so I decided to remodel the old duck coop into a coop that would work for the meat chickens.

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I took off the nesting area, added an enlargement to the indoor area, then reattached the nesting area to the right side. Until the Little Meats arrive (I have three dark Cornish coming April 23rd, plus I’ll get a handful of Freedom/Red Rangers) the egg girls are using it as a fun place to hang out and lay their eggs. They like variety, my hens. I’m desperately hoping that one of them will go broody in the next couple of weeks and save me the trouble of hand-raising these little meaties.

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Another view of the remodeled coop. The stepping stones lead through the mini “food forest” I’m planting, right to the nest box area.

Yesterday, I finished the Bunny Bordello. This is the male rabbit’s new home, right next to the does’ Bunny Barn.

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Sorrel loves it. Not only does he have more room to play, he can interact with the does through the adjoining wire door.

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A couple of weeks ago, I bred both the does to him, and they were perfect little angels about it…no issues at all. Since they’ve since stopped humping each other and started trying to burrow, I think the pregnancy took in both does. I should have babies the first week of April!

My third project (and this one will be very much on-going all Spring and Summer) is the wildlife garden. My first action was to build a fence on the back side, adjoining the neighbor’s fence. I still need to continue my fence at some point right alongside of his, because he built his far too short, and way too full of gaps. Wild rabbits can (and do!) waltz right through his boards to come eat my veggies. Temporarily, I’ve put hardware cloth along the bottom of his fence to keep the rabbits out. I do want this to be a wildlife garden, but the wild rabbits are taking over our neighborhood, and if I let them in, I couldn’t have any food left for me or MY rabbits! Also, in the front of the picture, where the pear espalier tree is, I will be putting up a shorter fence, just to define the area, and keep my wild corgi out.

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On the wall, I hung a set of mirrors my mom gave me. I adore mirrors in a garden.

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I’m building a set of birdhouses to line the lower fence on the left side. The first one had interested possible occupants the morning after I put it up! Also, notice the blue table. This is what you call working with circumstances. That blue table is actually an ancient washing machine that was dumped in a corner of my yard. It was filled with dirt and rocks, and really just immoveable. So I spray painted it blue, put on a wood top, and added a bowl of water for the birds.

I need to start working on planting things. I want to have some more fruit producing trees/bushes for the birds, herbs and flowers for the bees/butterflies, and some dye plants for me. I’ll be also putting in a very small wildlife pond. Very small! And look, I found this adorable frog sculpture to sit on my log. He looks so realistic I do a double take when I walk past him. Hopefully, once I have the pond, I’ll attract some genuine live frogs.

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I like having logs in my garden. The bugs like them, and as they break down, interesting things happen: here, a foxglove has actually seeded itself inside.

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In my April 23rd chick order, I’m also getting three bantam cochin hens. Besides being great broody hens for more fragile eggs, I’m going to put these smaller chickens to work in my garden, using a chicken tractor, and also some free-ranging in areas where I hope they will be less destructive than standard sized hens. These girls will be hand-raised by me, so they will be super friendly and sweet.  At first, they will living together in a small separate coop, but if they manage to integrate with my older hens, they will be able to move into the regular coop eventually.

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One last thing, a dear friend of mine just started a blog documenting her and her husband’s journey towards self-reliance, simplicity, and marital happiness.  I highly recommend you check it out: http://making-it-home.net/

March Update, Quails and Garden

The newest batch of hatched quail are about 3 1/2 weeks old, I believe. They are about half the size of their parents, but nearly fully feathered, and far too active to be indoors in the brooder box. So yesterday, I moved them outside.

They have the full run of the largest coop, but I’ve put their EcoGlow heater inside the nest box area in case they still want some warmth.

These golden italian coturnix are so pretty.

Of course I’m eagerly hoping they will all be females, but it’s still too soon to tell. With this coloring, you can’t tell by the speckling (or lack of) on the chest. You have to wait for the distinctive head markings to grow in, and of course that’s the last part of quail to get adult feathering.

If I had to guess at this point, I’d say I have three girls and a boy, but I’ve definitely been surprised before!

So I was busy taking close ups of the quail, and I happened to glance up and notice I had a peeping tom observing the photoshoot…

Everything is growing so fast right now. The violets and peonies are up and running, and I just can’t wait until everything is lush and green again. I suffer in the winter, due to lack of green.

Yesterday, I got the last of the potatoes planted in under straw.

I’ve also been busy fixing up part of the chicken run to welcome muscovy ducks next Spring. The chickens (happily oblivious this means more dreaded DUCKS) helped me prepare the area where the duck kiddie pool will be.

I’m going to make that square slightly larger, fill it with pea gravel, and put the pool on top, with a drainage hose in it so I can send the dirty water out to the garden when I refill it. The holes of the blocks, I’m thinking I’ll plant with peppermint. Ought to be pretty and practical.

Inside the house, I’ve been experimenting with making soft whey cheeses (like mozzarella) and mesophilic heirloom yogurt varieties.  I’m excited because some of these yogurts (if you add rennet) can be used to make the soft yogurt-like cheese I fell in love with in Iceland: Skyr. I can’t make true Skyr without an actual Skyr starter, but maybe I can come close. And if I go back to Iceland…I’m smuggling home a little starter!  😉

I really want to get into making more things from scratch, so I can stop buying the really-bad-for-you storebought versions. Plus, homemade just tastes so much better! Today I made mayonaise, soon I’ll try mushroom soup (it’s a base for SO many of my recipes), apple cider vinegar, butter, sour and cream cheeses, and laundry detergent.

Dexter the corgi has learned the smell of cheesemaking. He ignores me when I’m heating the milk, but as soon as I put in the rennet, and the curds start to separate out of the whey, he’s right there, sitting at my feet.  He’s my taste-tester.

 

February Update

I want to get into growing mushrooms, but since I’m afraid of poisoning myself, until I do a whole lot more research, I’m confining my experiments to indoor growing only. As a starter, I bought an oyster mushroom growing kit.

And look! I have mushrooms!

Actually, since I took this picture, I harvested the first lot that grew, and now I have new batch beginning to grow. Mushrooms are amazing – they grow so fast. Literally, once they got going, they doubled in size every day.

Last time, I told you about the big Spring project – digging out the raised bed in the back yard, and replanting everything in the ground. That’s done, now. There is still finishing work, like edging and mulching, but that will happen gradually.

The garden looks pretty bad right now.  Luckily, there are signs of Spring everywhere.

The violets are blooming.

As is the “test pansy” I bought to see how many slugs are still left in my garden after the ducks have been working it.

Used to be, I’d plant one of these, and the flower buds would be eaten within minutes. Not anymore. This one’s been out there for a couple of weeks, and not a single nibble!

We built new compost bins, and placed them in the chicken yard. (The green roofing panel behind it is from me testing to see if I want to make a roof over it. I think I do…one on hinges so I can open or close it.)

The chickens also got a new feeder. Mom made this from a 5 galleon bucket, and so far it’s been working great. The chickens can’t get inside to throw their grain out everywhere, and yet it’s low enough to the ground that partly lame Antoinette can still reach it.

Because the ducks do like to eat cabbage and other vegetables – and also poop all over our patio, I fenced off the patio and the four beds that I mainly plant the back yard veggies in.  Simple fix: wire and small t-posts, but it works. And once the plants grow up, you’ll hardly see it.

I also made the ducks a “duck den” beside the rhubarb. In winter, I give them just a small pan (kitty litter box sized) to get in and have a splash. As you can clearly see by the mud and feathers, they’ve had their bath already. Sigh. It’s impossible to keep duck water clean. Five minutes after you change it, it’s already muddy.

Anyway, the ducks really like to hang out back here, and it keeps them away from the areas of the yard I’d prefer they not spend a lot of time trampling around in.

To the right of the duck den, is the worm composter box for all the food scraps that don’t go to the chickens.

Since we have the new chicken yard compost bins, I was finally able to clean out the corner of the yard where I used to throw all the compost stuff.

I’m going to plant a pear espalier against the fence, and probably plant veggies back here until I decide for sure what else I want to do. This is the ducks’ favorite place in the world. Lots of bugs and worms in the compost-y ground!

Dexter, who cannot quite be trusted to practice his herding skills on live animals yet, watches from the living room window…

 

 

Big Spring Project

I always seem to make my plans for the year, and then something comes up, and we make a huge change of plans. This year, instead of building new animals housing, we’re making some structural changes to the circle garden. This is mainly roses, clematis, and other flowering plants.  Two years ago, I ripped out a middle section to put in a quail coop. Since then, I’ve been meaning to get around to revamping things, but I never have.

The wood sides are over ten years old, and are in pretty poor shape. After going over a number of different options, I decided to go with the most labor-intensive. Sigh. Instead of replacing the wood sides, we’re tearing the wood out, digging out the plants, carting away the extra dirt, and making the circle garden into a flat, rather than raised, bed.

Yesterday, it was raining pretty hard. We worked anyway. We got the largest clematis and one rose moved, and I hope the clematis will survive. I’ve never moved a clematis before, but the internet says it can be done. So we’ll see.

Today, it was sunny and actually warm! It was much more pleasant being outside, but it is still back breaking work – especially since our backs were already pretty much pre-broken from yesterday.

One half of the circle is done, however, and I have the largest rose moved from the other half.

The ducks were very interested in the whole process.

What ARE you doing down there?

Are you looking for slugs? Your method seems a bit…destructive…

Dexter the corgi wanted to help, but I felt he’d be more of a hindrance, so he had to satisfy himself with being on duck watch. From his patio position, he warned us whenever the ducks were sneaking up behind us. Beware! Feral garden ducks!

It was a good birthday.

Christmas, and Looking Forward to 2016

This Christmas was one of the best in nearly a decade. The extended family and their drama went elsewhere, and it was a quiet, peaceful Christmas with great food, excellent gifts, and an opportunity to attend our Christmas Eve church service. I actually made it through feeling relaxed instead of stressed out, and rather than being SO GLAD it’s over, I’m looking forward to next year.

This was Dexter’s second Christmas, and the first that he really understood what unwrapping was all about.

We also discovered the perfect way to apply flea medicine to a wiggly corgi…you use the sleeve of a sweatshirt to ardvark them!

It’s been rainy almost non-stop this fall and winter – we’ve set records for rainfall. Finally, though, we’re seeing the return of some sunshine, and it’s bringing on the desire to garden. I’ve been marking up my seed catalogs, and almost have my order ready to send. This year, I’m going to try to stick to tried-and-true varieties, because I’m making it a goal to grow as much greens/seeds for the animals as I can.

rabbitsI found this fabulous book on Amazon:Real Food for Rabbits: Raising Meat Rabbits Without Buying Commercial Feed.  Don’t be put off by the title if you only have pet rabbits – it’s all about feeding, and it applies just as well to pets. I’ve actually suggested to the author that she change the title.

I would LOVE to get all my critters off packaged, commercial food. The chickens are, but the quail and rabbits are (hopefully) being converted over to natural grains and veggies this coming year. I’ve seen so many benefits from the chickens being off commercial food. They are healthy and happy, and – biggest of all – their poop doesn’t stink. At all. I’m looking forward to having that be the case with the quail!

I don’t know if my meat rabbits will happen in 2016. I have a muscovy duck in the fridge ready to cook tomorrow, and assuming we like it as much as everyone says we will, I think I’ll be starting with a few meat ducks.  I’ll order the minimum order of 10 ducklings, save out the nicest trio for breeding, and eat (or sell) the rest. The nice thing about muscovies is how quiet they are, plus the females are terrific mothers.

muscovyI really like having the Indian Runner ducks in my garden. Other than a certain devilish attitude at bedtime sometimes, they are no trouble at all.  And every time I see them out the window, they make me laugh. I’ll be getting two more in the Spring. Either as chicks, or I’ll try hatching some eggs.

I’ll also be hatching more quail. I don’t remember if I told you guys, but I lost a female this Fall, bringing my numbers down to just four females and two males. I want to plump up the female numbers. And my friend lost all but one of her quails due to a predator attack. She didn’t wire in the bottom of her pen, and something dug through the rocks and gravel and killed all of them but one little male in one night. Put wire underneath your cages, folks. It might be a little more trouble and expense, but you never know when a predator will find your cage!

I’m keeping her lonely male with my females, until I get more quail hatched. Then she’s taking him back – I have enough males already!

So right now, that’s the big plan. Re-vamp the chicken yard area to make room for the muscovies, hatch more quail, and garden ALL THE FOOD.

Because seeds.

SAD

http://www.greensparrowgardens.com/2014/12/sad-seed-acquisition-disorder.html

Garden Update & Dexter’s First Beach Day

It is so unusually hot here – we’re having our August weather in June…which makes me concerned a bit about August.  Never thought I’d miss the rain!  But the beans, tomatoes, and squash sure love the heat. I think I’ll be canning beans in under a week.

Good thing, too, as we only have three cans left from the beans I put up last summer. I LOVE home canned beans! They are so much tastier than store-bought.

We’ll be eating summer squash by next week, too. Beans and squash are my favorite summer foods.

It’s been so long since my last update, that I didn’t post the pics I took a few weeks ago. Here’s the front yard vegetable then:

And here it is now. It’s a jungle!

Though the biggest jungle is inside the greenhouse.

Look – we have the brick floor in! And there are SO MANY green tomatoes.  The melons in there are flowering now, too. I’m hopeful that I’ll actually get a bunch of homegrown melons this year.  Early on, I noticed the three peppers I have in there were getting attacked by aphids.  In the outdoor garden, this would be absolutely NO reason for concern, as within days, the beneficial insects would find them, and demolish them.  I never spray anything in my garden, not even soap solutions. Though those are not nearly so harmful as pesticides, they still disrupt the natural cycle of predator/prey in your garden.  If you let the aphids be for a year, you’ll allow the beneficials to establish a base in your garden, and then you’ll never need to spray anything, ever again.  It’s simply amazing to observe.

Inside the greenhouse, I wasn’t sure if a natural balance would be able to happen, but guess what?  After about a week of tolerating aphids on my peppers, the aphids just suddenly disappeared completely! If I’d had to keep the greenhouse door closed during the day, the beneficials probably wouldn’t have been able to find their way inside, but with this hot weather…yeah, it’s an awesome June for the garden and the good bugs!

We’ve done a few more improvements to the chicken coop/yard, with still more to come.

Inside the coop, mom tore out the upstairs loft. She had never been happy with it, and she finally managed to turn me around to her point of view.

Now the girls just have perches along the back wall, with a wind barrier of straw bales in front. Before winter, we’ll have to put in a little more protection, but it’s working for now.

I also got the signs I designed and painted up.

Each girl has her name, along with a picture of the egg she lays. Plus, a blackboard to write their requests/demands.

Outside in the yard, we’re working on making it more chicken-friendly (more shade, more secret nooks, more edible perennials for them and us). So far, we’ve put up two hog panel trellises.

One has two varieties of grapes growing up it:

And beyond that, to the side against the fence, is another with thornless blackberries and a (still-to-be-planted) rose.

Complete with bench, for sitting and holding chickens. Once the vines get a chance to grow up, it will be very nice for all of us.

The neighbor on the other side of the yard finally put up the fence he’s been talking about since he moved in. It’s probably the most white-trashy fence I’ve ever seen (the posts are all cut to different heights, and the boards are nailed on a definite slant), but it does the job. It’s so nice to have privacy again! And now we can tear down the falling-apart fence that used to be there.  We said we’d tear it down for him before he started building his, but he said he wanted to take it down himself.  Then, he just left it up, and built his new fence in further on his property. So he just gave us about ten inches more land!  Woot!  😉  He’s an very odd man.

The new fence extends into the side front, which is very nice. And from this view, you can see just how uneven those posts really are!

Anyway, now that there’s a fence, this just became prime real estate. I’m thinking a bunch of raised beds (the ground’s truly bad here) with raspberries? It gets excellent sun.

Yesterday, we took Dexter to the beach for the first time.

He loved it, but had serious concerns about the sea monsters that kept passing by in the water. We tried to explain what boats are, but he knows what a sea monster is when he sees it, and he knows it is part of his job to keep a wary eye out to sea.

He did love the water though – even though the waves did freak him out at first.

He was so exhausted on the way home. He just collapsed in the back seat, and didn’t move.