Let’s talk about the camel, first, because I know you’re curious. I went to the local fair a couple of weeks ago. It’s a very small, not-really-good-for-much fair, but I always manage to see at least one thing worth the admittance fee. This year, it was the walk-through butterfly house and the camel.
I’ve see camels before, of course, but I’ve never seen a flat-out napping camel.
Aw. I just want to snuggle him!
My new Muscovy ducks are the real star of this particular blog, though. I started with seven day old ducks, and at about sixteen weeks, chose out the three I was going to keep. One drake, and two hens.
Tiberius, the drake is a real sweetie. He’s a blue color, and his head is slowly turning white. I was going to keep the black male, but this fellow won me over in the final week with his sweet disposition. And good thing, too – because when I processed the other ducks, I discovered that the black male had some sort of infection inside him, and very well might have died and left me drake-less.
The two hens are much more shy. Tabitha is black, and will also have a white head eventually. Tilda is chocolate and white.
It’s been really interesting watching their red caruncles on their faces starting to develop.
And can I just say that these ducks are the best ducks EVER? They are awesome animals, and so perfect for a small backyard urban farm. They are extremely quiet – the males hiss, and females make a low and melodic trill. They aren’t obsessed with water, which makes them much cleaner and easier to pen. They are personable and fun to watch. I wish I had room for several more!
For their sleeping pen, I used an old wood and wire gate I had, and using it the front, built them a coop (I plan on growing a vine up the wire front). One side and the back is wood, the other two are mostly wire. Although I put hardware cloth partway up to keep raccoons from reaching in and grabbing them, most of the cage is larger wire. The ducks are large enough to keep rodents and other small predators away themselves. It’s not the prettiest coop in the world, but it’s in the far back corner of the chicken run where it isn’t very visible.
The back half has a roofed perch for sleeping. These ducks, unlike most ducks, are perching birds.
Here’s a shot at bedtime, when there were still seven ducks.
The ducks’ regular run is the very back part of the yard, against the back property fence. Every two or three days, I divert them over into another part of the chicken run, both to give them a change of scenery, and to allow the chickens into their pen to clean up. The chickens scratch and turn over the dirt and wood chips and duck poop, keeping the ground from becoming stinky. These particular ducks wouldn’t need this so much, since they don’t spill and splash water everywhere like normal ducks. Unlike normal ducks, these aren’t stinky or muddy at all!
Also unlike normal ducks, these guys taste like beef. Seriously, they do. I had a hard time believing it myself, until I tried it. The breast meat, cooked like a steak, is indistinguishable from a steak! It looks like one, tastes like one, even has the texture of one!
It’s a true red meat. And when you slow cook the breast like a roast, it’s indistinguishable from roast beef.
Because of this, it does not have the gorgeous duck fat that a pekin does, but I can always buy a pekin in the store. Muscovy is not so commonly available. The only source I could find in my area is mail order – two breasts for $65 plus shipping. It genuinely puzzles me that Muscovy duck is not more commonly raised. They are so easy – much easier than common duck, and although they are large (the drakes get up to about 15 lbs) they are easy to process. I found them just as simple as a chicken.
They are also sustainable for a backyard or small farm because the hens are great broodies and mothers, and will happily hatch and raise one or more clutches of ducklings per year if they are allowed. No noisy roosters, no incubators required! And “beef” in your backyard…how awesome is that?